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with golden raisin and candied kumquat notes
Fine-grained and very focused on the finish
Humbrecht says that the proportion of malic acidity – which thereafter diminished – was never higher than one-third
clean and delicious already
it still manages to remain refined and well-balanced
Pithon, Coteaux du Layon Saint Lambert Bonnes Blanches Vintage:1997 with golden raisin and candiedThe Pithon 2003 Coteaux du Layon Saint Lambert Les Bonnes Blanches from a chalky site that is gaining notoriety reflects a deep copper color to the eye and considerable new wood in the nose. Resin, lanolin, coconut, brown spices and butter cream aromas segue into a palate where caramelized pear and quince mingle with raisins and pungent spices as if in a chutney. Candied citrus, white raisin and vanilla cream dominate a long, buttery finish like a hot
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